Ful Medames carries the distinction of being one of the world’s oldest continuously prepared dishes, with evidence of its consumption dating back to ancient Egypt.

Our chef prepares this morning staple with reverence for tradition, serving it topped with perfectly boiled eggs for added protein or crispy falafel for textural contrast. Accompanied by our freshly baked flat bread for scooping, Ful Medames offers a nutritious start to your day that connects you directly to thousands of years of Egyptian culinary heritage.

A flavorful pan of red bell peppers, crushed tomatoes, aromatic spices, and eggs with sujuk sausage, creating a vibrant breakfast experience that warms both body and soul.

At Summit to Pyramid, we enhance our Shakshuka with premium sujuk—a distinctive spiced sausage—before gently poaching eggs directly in the bubbling sauce until they reach perfect consistency. The result is a harmonious dish where the rich yolks blend with the tangy sauce, creating silky pools of flavor that our house-made flat bread is ideal for soaking up.

The defining moment of Maklouba comes when the pot is flipped onto a serving platter with practiced precision, revealing a perfectly formed cake-like structure with meat and vegetables adorning the top. Our version features lamb that’s been tenderized through hours of gentle cooking until it practically melts in your mouth, complemented by rice that has absorbed all the savory meat juices.

Om Ali (literally “Ali’s Mother”) represents the pinnacle of Egyptian comfort desserts, combining simple ingredients into a transcendent sweet experience with a fascinating historical backstory.